Fine Dining

What sets Loyton Lodge apart is their approach to food and dining. Loyton has always celebrated locally sourced seasonal food, and many of the ingredients come from Loyton Farm and from other fine food producers in the area.

Guests can plan their menus with Fench-trained chef, Nick Pyle, who excels in producing superb, uncomplicated dishes that allow the ingredients to speak for themselves and the fine wine selection from the cellar is an added bonus!